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	<title>Comments on: eggs: a love affair</title>
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		<title>By: Helen</title>
		<link>http://spice.littlefeetbigsky.com/2008/11/eggs-a-love-affair/comment-page-1/#comment-244</link>
		<dc:creator>Helen</dc:creator>
		<pubDate>Fri, 14 Nov 2008 19:33:20 +0000</pubDate>
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		<description>I have been eating eggs for breakfast every morning for the last month, and it&#039;s such a delightful way to start the day.  So satisfying!

The aforementioned oysters were part of my CSA this year.  Downside: you had to shuck &#039;em yourself.  Ow.</description>
		<content:encoded><![CDATA[<p>I have been eating eggs for breakfast every morning for the last month, and it&#8217;s such a delightful way to start the day.  So satisfying!</p>
<p>The aforementioned oysters were part of my CSA this year.  Downside: you had to shuck &#8216;em yourself.  Ow.</p>
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		<title>By: Kitten</title>
		<link>http://spice.littlefeetbigsky.com/2008/11/eggs-a-love-affair/comment-page-1/#comment-243</link>
		<dc:creator>Kitten</dc:creator>
		<pubDate>Fri, 14 Nov 2008 07:21:40 +0000</pubDate>
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		<description>Mmm, eggs.  If you like avocados, a simple and delicious recipe from Martha Stewart -- Hard boil two eggs and cube the whites, cut up one avocado into cubes.  Combine in bowl, and drizzle extra virgin olive oil on top and add some pepper and salt.  DELICIOUS.

I prefer my eggs poached, however.  I just love a runny yolk.

Lastly, Helen just introduced me to raw oysters.  Yum!</description>
		<content:encoded><![CDATA[<p>Mmm, eggs.  If you like avocados, a simple and delicious recipe from Martha Stewart &#8212; Hard boil two eggs and cube the whites, cut up one avocado into cubes.  Combine in bowl, and drizzle extra virgin olive oil on top and add some pepper and salt.  DELICIOUS.</p>
<p>I prefer my eggs poached, however.  I just love a runny yolk.</p>
<p>Lastly, Helen just introduced me to raw oysters.  Yum!</p>
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